Day to day

Once your venue is set up, these are the jobs that keep it accurate: prices from each new invoice, a look at what a recipe really costs, and the stock, ordering, wastage and sales modules that close the loop between what you buy and what you sell.

1. Update a supplier's prices
2. Read a recipe's costing
3. Do a stocktake
4. Raise a supplier order
5. Record wastage
6. Connect Square and bring in your sales
7. Use insights and reports

Stocktake, Procurement and Sales are paid modules. Each article says so up front, so you know what needs switching on before you start.